Luis Bruno, a talented chef based in Texas, started his career in Mississippi With over 40 years of culinary experience, Luis has made a name for himself as a master of flavors and a true culinary artist.
Luis has devoted many hours to perfecting his culinary skills by experimenting with a variety of herbs and spices in the kitchen. His own range of spices, which are currently sold in stores, is the fruit of his ingenuity and competence. These special mixtures are expertly made to improve the flavor of any food, whether it be a traditional American dish or an exotic dish from another country.
In addition to his own spice line, Luis is the author of a cookbook that features his inventive spice blends and culinary prowess in a variety of dishes. Anyone who wants to advance their cooking and wow friends and family with delectable and savory dishes needs to get their hands on this cookbook.Every facet of Luis' work shows his commitment to his craft. Luis pursues excellence in all he does, from locating premium ingredients to developing distinctive spice mixes and mouthwatering meals.
about the chef
Chef Luis Bruno and his inspiration
small batch
handmade
gluten free
custom crafted spices
Bruno's Eclectic Spices are custom-made created specifically to elevate your cooking, whether you're a seasoned home cook or a professional chef.
eBook - cook it up!
This cookbook offers suggestions for a healthier lifestyle and how to make better food choices. The recipes are easy to prepare, taste great, and feature a variety of ingredients. There’s no need to get stuck in a rut with the same old fare. The cookbook shows how to substitute ingredients, lower calories, and exercise portion control—the results are up to you.
Learn to make delicious dishes and expand your cooking skills with Luis Bruno's book: "Don't Feel Guilty, Eat It" available here as instant download.
